01353cam a2200325 i 4500 629954050 TxAuBib 20051208120000.0 051209s2005||||||||||||||||||||||||eng|u 2005019534 9781594860119 paperback 19.95 1594860114 paperback 19.95 9781594860119 DLC eng rda DLC YDX BAKER MLN TxAuBib rda Wyler, Susan. Cooking For A Crowd : Menus, Recipes, and Strategies For Entertaining 10 to 50 / Susan Wyler. [Revised edition. [Emmaus Pa. : Rodale, 2005. xi, 276 p ; 26 cm. txt rdacontent n rdamedia nc rdacarrier "Portions of this book were originally published as Cooking for a Crowd (Harmony Books (c) 1988)."--ECIP galley. Includes index. Wyler, food editor of "Food & Wine," offers a complete and imaginative guide to entertaining, featuring menus, recipes and strategies for entertaining 10 to 50 with style and ease. Full color. 20051208. Quantity cooking. Menus. TXBRI