02171cam a2200385 i 4500 630480650 TxAuBib 20200323120000.0 180626s2018||||||||||||||||||||||||eng|u 2018030470 9781635860788 hardcover; alkaline paper 1635860784 hardcover; alkaline paper 9781612128672 paperback; alkaline paper 161212867X paperback; alkaline paper (OCoLC)1135315880 HZX HZX eng eng rda rda HZX rda OCLCO rda HZX TXBRI TxAuBib OCLCO TXBRI TxAuBib rda Carroll, Ricki. Home cheese making. Home cheese making : from fresh and soft to firm, blue, goat's milk, and more / Ricki Carroll ; additional recipe development by Jim Wallace. Fourth edition, fully updated. North Adams, MA : Storey Publishing, [2018] xv, 366 pages : color illustrations ; 24 cm. txt rdacontent n rdamedia nc rdacarrier Includes index. "Recipes for 100 favorite cheeses"--Cover. Part 1. Getting started -- Ingredients -- Equipment -- Techniques -- part 2. Recipes for all types of cheese -- Fresh cheeses -- Soft and semi-soft ripened cheeses -- Hard and semi-hard cheeses -- Blue cheeses -- Goat cheeses -- Whey cheeses -- Cultured dairy products -- part 3. For the love of cheese -- Tips and techniques for serving cheese -- Breakfast, brunch, and bread -- Dips, spreads, and small bites -- Soups, salads, and sides -- Main courses -- Desserts and drinks. Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print. 20200323. Cheesemaking. Cooking (Cheese.) Cookbooks. Wallace, Jim, contributor. TXBRI